Craving a sweet treat that combines the perfect nutty crunch with chocolate and caramel goodness? Look no further than these Pecan Clusters! This easy recipe creates clusters that are unapologetically nutty, gooey, and perfectly sweet. With simple ingredients and less than 20 minutes of prep time, these little bites are sure to become your favorite treat to offer guests.
When you are craving a delicious nutty bite, these milk chocolate pecan caramel clusters are perfect.
Using only your microwave, you can whip up this delicious treat with just about 20 minutes of hands-on time.
These clusters are rich, chocolatey, and delicious! Perfect for ending a meal with a sweet and satisfying bite.
Ingredients
- Chopped Pecans: You can use whole pecans and chop them yourself, or save time and money by buying pre-chopped.
- Caramel or Dulce de Leche: Caramel will give you a firmer pecan cluster that is less messy to eat. This is the perfect option for gifting. If you make these with dulce de leche, they are a bit messier, but delicious. It is a great option for those whose dental work prevents them from eating caramel or who just prefer the texture more.
- Milk Chocolate: Chopped chocolate bars are preferred to chocolate chips for the best melting. You could use semi-sweet chocolate or dark chocolate if you prefer.
Tips and Tricks
- Toast Your Pecans: Toasting the pecans briefly in the oven or skillet enhances the flavor of these chocolate pecan clusters.
- Consistent Clumps: Use two spoons to drop the pecan mixture into clumps - it is much easier than one! You could use a small cookie scoop if you have one that doesn’t stick.
- Storage: If you used caramel, you can store at room temperature. They will keep for about a week in an airtight container. With dulce de leche, the texture will be better if you keep them in the refrigerator or freezer. I enjoy them straight from the fridge, but if you keep them in the freezer, you may want to let them sit out a bit.
- Salt: I like to finish these with a hint of salt! Maldon sea salt work wells. You could also use coarse kosher salt.
Step by Step
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Pecan Clusters
Craving a sweet treat that combines the perfect nutty crunch with chocolate and caramel goodness? Look no further than these Pecan Clusters! This easy recipe creates clusters that are unapologetically nutty, gooey, and perfectly sweet. With simple ingredients and less than 20 minutes of prep time, these little bites are sure to become your favorite treat to offer guests.
Servings: 24
Calories: 170kcal
Ingredients
- 2 cups pecans chopped
- 2 cups caramel sauce or dulce de leche
- 12 ounces milk chocolate
Instructions
- Line a baking sheet with a silicone mat or parchment paper.
- Place the pecans in a bowl, and add the dulce de lethe. Stir to combine.
- Drop the pecan mixture into clumps using two spoons.
- Place the chocolate in a glass bowl. Microwave for 1 minute. Stir. Continue to microwave in 30-second intervals, stirring between each interval, until fully melted.
- Use a spoon to cover the caramel with chocolate.
- Refrigerate until hardened, about 2 to 3 hours. You can also freeze them.
Nutrition
Calories: 170kcal | Carbohydrates: 20g | Protein: 2g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Sodium: 66mg | Potassium: 87mg | Fiber: 2g | Sugar: 18g | Vitamin A: 22IU | Vitamin C: 0.2mg | Calcium: 18mg | Iron: 1mg
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