Gyro Bowl

This robust Gyro Quinoa Bowl is a satisfying meal that is a perfect way to mix up your weeknight meal plan.

With warm lamb, salty feta, and a deliciously creamy Tzatziki Sauce, this is a healthy quinoa bowl that your family will ask for time and again. It comes together in a flash and is meal prep friendly.

Ingredients

• Ground Lamb: If lamb isn’t your thing or is hard to find, ground beef or turkey are great substitutes that still keep the dish hearty and delicious.
• Ground Cumin, Oregano, Crushed Red Pepper Flaked, & Dried Rosemary: These herbs and spices infuse our bowl with Mediterranean vibes. Coriander and black pepper are also great. If you happen to have a premade Mediterranean blend, that can be used as an alternative.
• Lemon Juice: Brings brightness and acidity, balancing out the rich flavors. Fresh lemon juice is best.
• Cooked Quinoa: A nutritious base that makes this bowl filling and satisfying. Couscous or rice are excellent alternatives if quinoa isn’t your cup of tea. Low carb? Cauliflower rice works beautifully here.
• Red Onion: Shallots can be a milder option if red onions are too potent for your taste.
• Tomato: Cherry tomatoes can be a fun and sweet swap if regular tomatoes aren’t handy.
• Cucumber: Its cool crispness contrasts wonderfully with the spiced meat. Feel free to play with the veggies.
• Feta Cheese: Its creamy saltiness is irreplaceable, but if you need an alternative, crumbled goat cheese can also marry well with the other flavors.
• Fresh Herbes: Parsley freshens up the dish and adds a pop of color. Fresh dill is a fabulous alternative if you have it on hand.

Tips and Tricks

• Get Creative with Quinoa: I like to toast my quinoa in a little olive oil and garlic before cooking. It helps to elevate the flavors of this gyro bowl recipe.
• The More Toppings, The Merrier: Set up a topping station and let everyone build their own bowl. My family loves adding their personal touch, whether it’s extra feta or heaps of cucumbers.
• Mix it Up: Craving chicken gyro bowls? Use the same seasoning blend for chicken breast or boneless skinless chicken thighs. Chicken or turkey meatballs also work well here. When I have them on hand, I also like to serve these bowls with pita bread and kalamata olives.
• Don’t Skip the Tzatziki: This creamy, garlicky sauce is the soul of any Gyro Bowl. Homemade tzatziki is surprisingly simple to whip up and makes all the difference.
• Leftovers Are Your Friend: They make fantastic lunches the next day, and the flavors only get better overnight. My lunchbox has never been happier!

More Bowl Recipes

• Mediterranean Bowl: This vibrant vegetarian bowl is one of my favorite ways to fuel my day.
• Quinoa Oats Breakfast Bowl: Start your day on a high note with this nutritious powerhouse that’s like a warm hug in a bowl.
• Quinoa Protein Power Bowl: After a long day or a tough workout, refuel with this robust bowl that's packed with all the good stuff!
• Quinoa Taco Salad Bowl: Turn your next Taco Tuesday into a fiesta with this lighter take on a classic favorite.