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Home » Gluten Free Recipes » Garlic Roasted Broccoli

Garlic Roasted Broccoli

Published: Jul 30, 2016 by Wendy Polisi Modified: Aug 30, 2017 · 343 words. · About 2 minutes to read this article. This post may contain affiliate links. All opinions are my own.

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This Garlic Roasted Broccoli is an easy and delicious way to enjoy roasted broccoli. This side dish is perfect when you are short on time.

Garlic Roasted Broccoli - WendyPolisi.com
Every mom knows that kids sometimes go through crazy phases. Most recently, Skye has developed this high pitched squeal. That she likes to practice pretty much ALL. THE. TIME.

Yesterday at nap time she amused herself for more than 30 minutes squealing. She never cried, and when she was done with her squeal-fest, she curled up and slept for two hours.

Fortunately, it is a happy squeal, not a fussy one. (It’s cute. Minus the high pitch part.)

Unfortunately, I’m pretty sure my restaurant days are over until we get through this phase.

The funniest part of it all is that the two noisiest boys on the planted had the nerve to complain about how loud she is. I could barely contain my laughter on that one. 🙂

At least she's napping again so I’ll have plenty of time to make all my favorites.

We all have these recipes – the ones that we go to when we have no idea what to make for dinner. This Garlic Roasted Broccoli is my number one go-to side dish. It is easy, with little hands-on time. I hope you enjoy it as much as we do!

garlic-roasted-broccoli

Print Recipe
5 from 1 vote

Garlic Roasted Broccoli

This Garlic Roasted Broccoli is an easy and delicious way to enjoy roasted broccoli. This side dish is perfect when you are short on time.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Side Dish
Cuisine: American, Gluten Free, Healthy
Servings: 4
Calories: 129kcal
Author: Wendy Polisi

Ingredients

  • 1 lb broccoli cut into 2 inch florets
  • 1 tablespoon olive oil
  • 4 cloves garlic minced
  • ½ teaspoon sea salt
  • ¼ teaspoon fresh ground pepper
  • 2 ounces fresh Parmesan cheese grated or vegan Parmesan

Instructions

  • Preheat oven to 420 degrees. Line a baking sheet with parchment paper.
  • In a large bowl toss broccoli, olive oil, garlic, salt and pepper. Arrange in a single layer on prepared pan and bake for 25 to 30 minutes. Sprinkle with parmesan and serve warm.

Notes

Servings 6, Calories 86, Fat 5g, Carbohydrates 6g, Protein 5.7g, Cholesterol 6mg, Sodium 333mg, Potassium 257mg, Fiber 2g, Sugars 1.4g, WW Pts 2

Nutrition

Calories: 129kcal | Carbohydrates: 9g | Protein: 8g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 555mg | Potassium: 383mg | Fiber: 3g | Sugar: 2g | Vitamin A: 815IU | Vitamin C: 102.1mg | Calcium: 227mg | Iron: 1mg
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About Wendy Polisi

Hi, I’m Wendy! I’m a cook, author, blogger, natural health enthusiast…and most importantly a mom. My boys are 10 & 11 and my late life princess is 3. Firm believers in lifestyle design, our family has been location independent since 2008. Join me to read about our adventures in the kitchen…and out!

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Comments

  1. Target Protein

    August 16, 2017 at 7:55 am

    5 stars
    Believe me, my best recipe is broccoli recipe. You have mentioned 2 ingredients those are Broccoli and Garlic. Everybody knows that those two ingredients carry best nutritional components. Whatever I liked your recipe and I will try to make it soon. You have gifted us a lovely content. Thanks for that, Wendy.

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Hi, I’m Wendy! I’m a cook, author, blogger, natural health enthusiast…and most importantly a mom. My boys are 10 & 11 and my late life princess is 3. Firm believers in lifestyle design, our family has been location independent since 2008. Join me to read about our adventures in the kitchen…and out! Read More…

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