Looking for a meal that is easy to make and never fails to satisfy? These Ninja Foodi Grill Chicken Wings check off all the boxes. It doesn't get any better than perfectly grilled chicken wings In a punchy caramelized sauce. Try this once, and you will be hooked!
I have never met a chicken wings recipe I didn't like, but these Ninja Foodi Grill Wings stand out.
They are perfectly crispy on the outside while staying juicy on the inside. That is wing perfection in my book!
This recipe makes a great appetizer or meal and is perfect for your game day celebration.
Why The Baking Powder
When you are going for crispy wings, the most important thing is dry skin. Wet skin will steam.
That's why I recommend coating the wings in baking powder.
It pulls moisture off the surface and changes the skin’s pH so they crisp up better. As long as you use fresh, non-aluminum baking powder, you won't taste it at all.
Pat the wings dry, toss with the baking powder and salt. If you’ve got an hour, let them sit uncovered in the fridge.
Have a Different Appliance?
Got the Ninja Woodfire Grill instead of the Foodi Grill? You can use the same method and time.
If you’ve got the Ninja Foodi pressure cooker with the crisping lid, use my Ninja Foodi Chicken Wings instead, since the settings are different. Just want them air-crisped? Check out my air fryer chicken wings. This post is for the grill.
Tips & Tricks
- If you have time, try seasoning the wings at least an hour before you plan to cook them. This allows the salt to penetrate the fibers of the meat and will allow for juicier wings.
- While the baking powder is optional, I recommend using it for the most crispy wings.
- Keep in mind that wings can come in different sizes, so you may need to adjust your time accordingly. I always recommend using an meat thermometer to ensure the proper temperature.
Serving Suggestions
Serving this as a meal? Try serving it with Instant Pot Potato Salad, Quinoa Mac and Cheese, or Slow Cooker Collard Greens.
Tools I Use
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- Ninja Foodi Grill (You could use a Ninja Woodfire Grill or even a FlexFlame)
- Small Saucepan
- Tongs
- Bowl
How to Make Ninja Foodi Grill Chicken Wings
First, start by preheating your grill.
Season your wings, and arrange them in a single layer on the grill, being careful not to overcrowd.
While the wings cook, mix the remaining ingredients in a small saucepan and simmer for about 5 minutes.
When the wings are done, use tongs to transfer them to a bowl. Toss with the sauce.
Set the Ninja Grill to Medium, and cook the wings for 5 more minutes.
Cooking Frozen Chicken Wings in the Ninja Foodi Grill
Don't you hate it when you get so busy that you forget to plan dinner, and the whole family is asking how long until you eat? With the Foodi Grill as your partner, you can say goodbye to dinnertime stress.
Just pull out some chicken wings from the freezer, and you can go from frozen to char-grilled in about 25 to 30 minutes - no need to wait for them to thaw. Just rinse them to help the seasonings stay on and go!
I recommend using an instant read thermometer to make sure the wings are done!
More Ninja Foodi Grill Recipes to Try
- You will love the zippy marinade in this Grilled Chipotle Chicken. With limited hands-on time, you have a delicious meal that is packed with flavor.
- Ninja Foodi Grill Asparagus is one of the easiest sides I know!
- Once you cook Bacon in the Ninja Foodi Grill you may never make it any other way.
- If you like baked potatoes that are crispy on the outside and fluffy on the inside, don't miss this Ninja Foodi Grill Baked Potato.
Looking for air fryer recipes? Check out my collection here.
30-Minute Ninja Foodi Grill Chicken Wings
Ingredients
- 3 pounds chicken wings
- 2 teaspoons baking powder
- 1 teaspoon smoked paprika
- 2 teaspoons sea salt
- ½ teaspoon black pepper
- 4 tablespoons unsalted butter
- ⅓ cup buffalo wing sauce like Frank's
- 1 teaspoon minced garlic
Instructions
- Preheat your Ninja Foodi Grill to Grill High. Set the time to 16 minutes.
- Combine the baking powder, smoked paprika, salt, and pepper in a small bowl.
- Season the wings and place in a single layer on the grill.
- Cook for 14 to 18 minutes. (Depending on the size of your wings.)
- While the wings cook, melt the butter in a small saucepan and add Frank's hot sauce and minced garlic. Cook for about 5 minutes.
- When the cooking time for the wings is done transfer the wings to a large bowl.
- Preheat your Ninja Foodi Grill to Grill Medium.
- Toss the wings with the sauce and cook, turning once, for about 5 minutes, until the wings are browned and the sauce starts to caramelize.
Barbara Robertson says
Looks yummy. I want to try this.
Stuart says
Great recipe can't wait to try it. Thanks
Wendy Polisi says
Enjoy!
Connie says
Not sure how to cook these in my Ninja per your recipe. My Ninja has temperatures, not low medium and high. Any suggestions? Recipe sounds good. Thanx
Wendy Polisi says
Are you looking to cook this in a Ninja Foodi rather than a Foodi Grill? I've got instructions for that here: https://wendypolisi.com/ninja-foodi-chicken-wings/ If that doesn't help, let me know!