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    Home » Diet » Gluten Free Recipes

    Slow Cooker Beef Fajitas

    5 from 1 vote
    Posted August 6, 2015 (last updated May 18, 2022) by Wendy Polisi

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    This post may contain affiliate links. All opinions are my own.

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    These Slow Cooker Beef Fajitas are a great easy weeknight meal. With a great kick from chipotle chili pepper and garlic, this will become a favorite.

    Slow Cooker Beef Fajitas - WendyPolisi.com

    I hit a point in the summer where some days the idea of turning on the oven or stove is about as appealing as spending the day outdoors on a humid 105 degree day.

    If it were just me, I'd likely make a simple salad and call it a day.  But with two growing boys whose appetites are ever increasing, this typically isn't an option. They aren't typically big fans of "rabbit food".

    My solution is to dust off my crock pot, and create a meal that they will love without having to slave over a hot stove.

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    When I posted this Slow Cooker Chicken Tortilla Casserole, I talked about how slow I was in jumping on the Slow Cooker bandwagon.  These days, I can't figure out why.  With three busy kids, I love it not only to keep from heating up the house in the summer, but also because it allows me to have more time doing the things I love.  (We make these Sandwiches at least once a month and some variation of tacos at least once a week.)

    How often do you use your Slow Cooker?

    You May Also Like These Recipes:

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    Print Recipe
    5 from 1 vote

    Slow Cooker Beef Fajitas

    These Slow Cooker Beef Fajitas are a great easy weeknight meal. With a great kick from chipotle chili pepper and garlic, this will become a favorite.
    Prep Time20 mins
    Cook Time8 hrs
    Total Time8 hrs 20 mins
    Course: Main Course
    Cuisine: American, Gluten Free
    Keyword: slow cooker beef fajitas
    Servings: 6
    Calories: 203kcal
    Author: Wendy Polisi

    Ingredients

    • 1 green pepper cored, seeded and sliced
    • 1 red pepper cored, seeded and sliced
    • 1 yellow pepper cored, seeded and sliced
    • 1 onion sliced
    • 1 chipotle chile in adobo sauce minced
    • 4 cloves garlic minced
    • 1 ½ pounds flank steak
    • 16 ounces salsa
    • For serving: gluten free tortillas I like corn tortillas, Greek yogurt or sour cream, cheese

    Instructions

    • Place peppers, onions, chipotle chile, and garlic in the slow cooker insert and toss. If necessary, cut meat to fit into your slow cooker. Place meat on top of the vegetables and top with salsa. Cook on low for 8 hours or high for 4 hours.
    • Transfer meat to a cutting board and shred. Remove vegetables with a slotted spoon and toss reserved liquid with the meat.
    • To serve, place meat and vegetables in tortillas and top with desired toppings.

    Nutrition

    Calories: 203kcal | Carbohydrates: 10g | Protein: 26g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 68mg | Sodium: 595mg | Potassium: 755mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1095IU | Vitamin C: 81.1mg | Calcium: 58mg | Iron: 2.4mg

    Filed Under:

    Beef RecipesGluten Free RecipesMain Dish RecipesSlow Cooker Recipes

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    About Wendy Polisi

    Hi, I’m Wendy! I’m a cook, 5 time cookbook author, blogger, natural health enthusiast…and most importantly a mom. My boys are 16 & 17 and my late life princess is 9.

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      Rating




    1. cathy

      June 21, 2016 at 9:04 pm

      5 stars
      Hi Wendy. Can you tell me how you are measuring the salsa? 16 oz by weight or volume? Thanks Cathy

      Reply
      • Wendy Polisi

        June 24, 2016 at 1:32 pm

        I purchased a 16 oz jar.

        Reply

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