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    Home » Appliance » Ninja Foodi

    Creamy Ninja Foodi Chicken Alfredo

    Published: Jan 23, 2023 by Wendy Polisi Modified: Jan 23, 2023 · 1370 words. · About 7 minutes to read this article. This post may contain affiliate links. All opinions are my own.

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    If you’re looking for a delicious and quick dinner idea, then look no further! Ninja Foodi Chicken Alfredo is easy to prepare and combines all your favorite flavors into one hassle-free dish. This creamy Italian classic is loaded with juicy chicken and tender pasta that rivals even the fanciest restaurant version – without having to leave the comforts of your home.

    Ninja Foodi Chicken Alfredo in a blue and white bowl garnished with parsley and sitting on a white napkin.

    When you are craving a creamy pasta dish without a lot of effort, making chicken alfredo in your Ninja Foodi is the perfect solution.

    In just over half an hour, you have a one-pot meal that the whole family is going to enjoy.  No need to boil water or dirty multiple pots.  With the pressure cooker function in your Foodi, this meal is so easy.

    As an added bonus, this recipe is made with real food ingredients.  No need to buy a jar sauce or even use a thickening agent.  Ninja Foodi fettuccine alfredo is the perfect weeknight meal.

    So follow along with this recipe, and let me teach you how to make this quick and easy chicken alfredo recipe.

    Looking for a low carb alternative? Don't miss this Zucchini Chicken Alfredo.

    You Will Need

    Overhead photo of chicken, salt, pepper, butter, garlic, broth, heavy cream, fettuccine noodles, and parmesan cheese.
    • Chicken:  I recommend using boneless skinless chicken breasts, but you could use boneless skinless chicken thighs if that is what you prefer.  Just make sure to trim any excess fat.
    • Seasonings:  When seasoning meat, I use a teaspoon of salt per pound of meat.  You can adjust the amount of salt and pepper to your personal liking.
    • Butter:  Use unsalted butter for this recipe. You could also use olive oil, but I prefer the taste that butter lends to the recipe.
    • Garlic:  I use fresh garlic, but you can use jarred minced garlic if desired.  Frozen garlic is also a great time-saving option and something that I use frequently in my kitchen..
    • Chicken Broth:  Homemade broth always tastes best to me, but you can use purchased broth if you prefer.
    • Heavy Cream:  You will need heavy cream to give the sauce a rich and creamy consistency. Keep in mind that milk or half and half may curdle, so that is not a recommended substitute for this recipe.
    • Fettuccine Noodles:  You can use any type of noodle for this recipe, but I like to use fettuccine noodles for the extra flavor they give. Make sure that you make any necessary time adjustments if you use a different pasta.
    • Parmesan Cheese:  The cheese adds wonderful flavor and helps thicken the sauce.  Use freshly grated cheese if possible, as pre-grated cheese can be quite salty and lack flavor.  You can also substitute another type of hard cheese such as Romano or Asiago if desired.

    Step-by-Step

    First, start by sprinkling the chicken with salt and pepper.

    Next, set your Ninja Foodi to HI sauté, and add the butter.

    Once the butter is melted, add the seasoned chicken cubes to the pot.

    Chicken cubes seasoned with salt and pepper in a bowl.
    Butter melted in the inner pot of a Ninja Foodi.
    Seasoned chicken cubes and garlic cooking in butter in a a Ninja Foodi.

    Cook, stirring often,  until the chicken is browned, about 3 to 4 minutes. Add the garlic and cook for 30 seconds longer.  Be careful not to let the garlic burn!

    Pour in about ¼ cup of the chicken broth and scrape the bottom of the pot with a silicone spoon to remove any browned bits in the pan that could cause a burn notice later. Hit cancel.

    Broth, cream and seasonings in the inner pot of a Ninja Foodi.
    Broken raw fettuccini noodles in broth and cream in the bowl of a Ninja Foodi.
    Pasta and chicken that has just been cooked in a cream sauce in a Ninja Foodi.

    Stir in the remaining broth and cream.

    Add the noodles and press them down until they are submerged in the liquid. Close and seal the lid, and make sure the pressure valve is set to seal.

    Using the pressure cooking function, select manual high pressure and set the timer to 6 minutes.

    Cheese on top of chicken alfredo in the bowl of a Ninja Foodi.
    Melted cheese on top of chicken alfredo in the bowl of a ninja foodi.
    Ninja Foodi chicken alfredo in the bowl of a Ninja Foodi.

    Once the timer is done, do a quick pressure release. Open the lid and stir in the grated Parmesan cheese.  Let it sit with the lid on for 5 to 10 minutes to let the cheese melt and some of the liquid absorb.

    Stir well until the parmesan is incorporated.

    Taste and adjust seasonings if desired.  Serve with your favorite sides, and enjoy!

    Tips, Tricks, & Variations

    • The broth really seasons the entire dish, so make sure you use a good quality.  I like to use homemade Instant Pot Chicken Bone Broth.
    • The sauce thickens as it sits.  If you would like a thicker cream sauce, try adding 2 to 4 ounces of cream cheese.
    • For a spicy kick, add 2 teaspoons to 1 ½ tablespoons of cajun seasoning.  (The amount you use will depend on how hot you want it and how spicy the cajun seasoning you are using is.)
    • Roasted Garlic Chicken Alfredo is another fun twist!  Just add in 1 head of roasted and peeled garlic.
    • If you swap the chicken for mushrooms, this recipe works well as a vegetarian main course.

    Serving Suggestions

    I like to keep it simple and serve this recipe with a green salad and bread machine dinner rolls.

    Other great options include garlic roasted broccoli, Blackstone asparagus, Ninja Foodi Grill Brussels sprouts or roasted shaved brussels sprouts..

    Frequently Asked Questions 

    What is True Alfredo Sauce?

    True Alfredo sauce is made with butter, cream, and Parmesan cheese. It does not contain any flour or thickeners, so it can be quite delicate.

    Can I substitute milk for the heavy cream?

    No, milk or half and half may curdle when placed under pressure. Heavy cream is essential for achieving a rich and creamy sauce.

    What Pasta Should I Use for Chicken Alfredo?

    You can use any type of pasta you like, but I prefer to use fettuccine noodles  If you are looking for a gluten-free option, there are many excellent varieties on the market.

    Can I use Jarred Alfredo Sauce?

    I recommend making the recipe as written.  Because we are cooking pasta and making the sauce silmataneously,  jarred Alfredo sauce is not ideal.  It can be used as a shortcut, but you may need to adjust the seasonings or add more broth, cream or butter to achieve desired consistency and flavor.

    Tools Needed to Make 

    As amazon associate, I earn from qualifying sales.

    • Ninja Foodi
    • Silicone Spoon

    Storage

    Store leftover Ninja Foodi chicken alfredo  in an airtight container in the refrigerator for up to 3 days.

    Reheating Chicken Alfredo

    To reheat, place desired amount of chicken Alfredo in a skillet over medium heat and add a small splash of milk or cream. 

    Heat until warmed through and serve. 

    Alternatively, you can also reheat leftovers in the microwave using 30 second intervals and stirring in between until desired temperature is reached.  Enjoy!

    More Ninja Foodi Recipes to Try

    • Ninja Foodi chicken noodle soup
    • Ninja Foodi chicken breast
    • Ninja Foodi mac and cheese
    • Ninja Foodi mashed potatoes
    Close up overhead photo of a bowl of Ninja Foodi Chicken Alfredo in a blue and white bowl.
    Photo of the cover of a Ninja Foodi Grill Cookbook.
    If you like this recipe don't forget to leave a 5 star rating and let me know how it went in the below comments, I love hearing from you! You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM, and PINTEREST to see all my delicious recipes.
    Square photo of Ninja Foodi Chicken Alfredo in a blue and white bowl.
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    Ninja Foodi Chicken Alfredo

    Creamy and delicious, nothing says comfort food quite like a classic Chicken Alfredo. Whether you are looking for an easy weeknight meal or a special dish to impress your guests, making this savory favorite in the Ninja Foodi adds enough flavor and texture to make it really stand out. With just a handful of ingredients and minimal effort, the result of this Ninja Foodi Chicken Alfredo will be hard to beat.
    Prep Time15 mins
    Cook Time15 mins
    Total Time30 mins
    Course: Main
    Cuisine: American
    Keyword: Ninja Foodi
    Servings: 6
    Calories: 540kcal
    Author: Wendy Polisi

    Equipment

    • Ninja Foodi pressure cooker or Instant Pot

    Ingredients

    • 16 ounces chicken cut into cubes
    • 1 teaspoon sea salt
    • ½ teaspoon fresh ground black pepper
    • ¼ cup butter
    • 1 teaspoon minced garlic
    • 2 cups chicken broth
    • 1 ¼ cup heavy cream
    • 8 ounces fettuccine noodles broken in half
    • 4 ounces parmesan cheese shredded

    Instructions

    • Sprinkle the chicken with salt and pepper.
      Chicken cubes seasoned with salt and pepper in a bowl.
    • Set your Ninja Foodi to HI saute, and add the butter.
      Butter melted in the inner pot of a Ninja Foodi.
    • When the butter is melted, add the seasoned chicken to the pot. Cook, stirring often, until the chicken is browned, about 3 to 4 minutes.
      Seasoned chicken cubes and garlic cooking in butter in a a Ninja Foodi.
    • Add the garlic and cook for 30 seconds longer. Pour in about ¼ cup of the chicken broth and scrape the bottom of the pot with a silicone spoon.
      Broth, cream and seasonings in the inner pot of a Ninja Foodi.
    • Hit cancel. Stir in the broth and cream. Add the noodles and press them down until they are submerged in the liquid.
      Broken raw fettuccini noodles in broth and cream in the bowl of a Ninja Foodi.
    • Close and seal the lid, and make sure the pressure valve is set to seal. Select manual high pressure, and set the time for 6 minutes.
      Pasta and chicken that has just been cooked in a cream sauce in a Ninja Foodi.
    • When the time is up, do a quick release. Stir well and sprinkle with the parmesan. Close the lid and let sit for 5 minutes.
      Cheese on top of chicken alfredo in the bowl of a Ninja Foodi.
    • Stir well, until the parmesan is fully incorporated. Season to taste with salt and pepper.
      Melted cheese on top of chicken alfredo in the bowl of a ninja foodi.

    Nutrition

    Calories: 540kcal | Carbohydrates: 30g | Protein: 21g | Fat: 38g | Saturated Fat: 21g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.4g | Cholesterol: 150mg | Sodium: 1089mg | Potassium: 246mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1190IU | Vitamin C: 1mg | Calcium: 281mg | Iron: 1mg

    Filed Under:

    Ninja FoodiPasta Recipes

    More Ninja Foodi

    • 25-Minute Ninja Foodi Chicken Breast
    • Ninja Foodi Chicken Noodle Soup
    • Creamy Ninja Foodi Mac and Cheese
    • Ninja Foodi Mashed Potatoes

    About Wendy Polisi

    Hi, I’m Wendy! I’m a cook, 5 time cookbook author, blogger, natural health enthusiast…and most importantly a mom. My boys are 16 & 17 and my late life princess is 9.

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